# SIAPAMASTER Recipes (Episode 01)

Recipes developed by flip! Creatives pte ltd and licensed to Chefs to cook on the show.

Sotong Sumbat Otak-Otak with Telur Asin Sauce

Ingredients Telur Asin Sauce
4 sotong cavity, cleaned
1 pkt ready-made otak-otak paste
Salt & Pepper to taste
Oil
Chicken stock
Lemongrass		 2 cloves of garlic, chopped
3 salted yolks
12 pcs curry leaves
1-2 chilli padi, sliced
20gm butter
30ml chicken stock
Sugar to taste

Method

  1. Season the squid cavity with salt & pepper.
  2. Stuff the cavity with the otak-otak paste. Secure the ends with toothpicks.
  3. Cut lemongrass at an angle. Insert the lemongrass through the sotong.
  4. Cover with aluminium foil with a little oil inside. BBQ on the grill for 15 minutes.
  5. Remove foil after 15 mins and grill directly for grill marks. You may also use a normal convection oven or pan fry on a griddle.

Telur Asin Sauce

  1. To make the sauce, saute chopped garlic, sliced chilli padi and curry leaves in butter.
  2. Mash the egg yolk roughly. Then add into the sauted ingredients.
  3. Add the chicken stock.
  4. Season with some sugar.
  5. Garnish with fresh parsley, spring onion and sliced red chilli.